Heat some olive oil with the butter in a large frying pan. Mix together the breadcrumbs and parmesan.ĭip the flattened chicken breasts (escalopes) in the beaten egg, followed by the Parmesan breadcrumbs. Dust in flour to coat thoroughly, tapping away any excess. Season with salt and freshly ground black pepper. You can also add sauteed mushrooms, spinach, or crispy bacon if you prefer.Place the chicken breasts between cling film sheets and lightly bat, until about half to one centimetre/quarter to half an inch thick. This chicken dish tastes amazing as such.
Roasted veggies like green beans and broccoli also go well. You can also serve it alongside mashed potatoes or roasted potatoes. Serve it with some rice or pasta, because there is plenty of sauce to pour. I love the fact that this dish pairs beautifully with a lot of side dishes. What to serve with Garlic Parmesan Chicken While you can substitute with chicken thighs, it will be too rich and mouthful. Can we use Chicken Thigh Instead?Ĭhicken breast is lean meat, so pairs well with this rich garlic parmesan sauce. Then add parmesan cheese and whisk again. Whisk well until the sauce comes together and looks creamy. Lower the heat if the pan is too hot and slowly add heavy cream. Next, slowly add chicken stock and whisk continuously to avoid lumps. Lower the heat while adding flour, to prevent it from browning too much. Make Garlic Parmesan Sauce - In the same skillet (the brown bits from cooking chicken will add so much flavor, so no clean up is required) saute garlic until it is aromatic then add flour and cook until there is no raw smell. Use a large skillet preferably cast Iron and it should be large enough.Īfter removing cooked chicken from the skillet, keep it loosely covered with a foil to avoid it from drying. When the oil-butter mixture is hot and starts to foam, sear the chicken for 3-4 minutes on each side until it has a golden crust. Cutting the chicken into cutlets and making it of even thickness is already the first step for tender chicken breast.Ĭook Chicken breast - Before cooking, we are going to season chicken breast generously with a blend of salt, pepper, garlic powder, and Italian seasoning. But when cooked right they literally melt in your mouth. Parsely Steps to make Creamy Garlic Parmesan ChickenĬooking with boneless chicken breast seems tricky. Avoid pre-shredded parmesan cheese as those are loaded with anticaking agents. Parmesan - Freshly grated Parmesan cheese. Garlic - You can substitute with garlic powder instead.įlour- Just a tablespoon to thicken the sauce. Oil and butter - Cooking chicken in butter gives a beautiful golden crust and also flavor. Seasoning- It is a simple blend of salt, pepper, garlic powder, and Italian Seasoning. Use a meat pounder and pound the thick parts. Else cut large chicken breast into half lengthwise to get two chicken cutlets.
If you get chicken cutlets in the supermarket pick those to make the process easy. Pin Ingredients you needīoneless Chicken Breast - We need thin chicken breast with uniform thickness for even cooking. Another best part is this is a one-pan recipe, so minimal clean-up. Even the picky eaters at the house would devour it without any complaint. I love how quickly the sauce comes together and the flavors are just amazing. Perfectly seasoned chicken breast cooked until it is crispy on the outside, yet moist on the inside. The delectable garlic parmesan Sauce transforms boring boneless chicken breast into a restaurant-worthy dish. You need less than 30 minutes to make this creamy Garlic Parmesan Chicken. This one-pan chicken recipe takes less than 30 minutes to make and fits well on your weekday dinner menu.įor more such easy and delicious boneless chicken breast recipes try Creamy Ranch Chicken, Honey Mustard Chicken, Pesto Chicken, and Spinach Stuffed Chicken Breast. Juicy, tender, and perfectly seasoned chicken breast in a creamy garlic parmesan sauce.
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